It beeped. My cellphone that is. A sms.
Something for the lovers of great food. Sel et Poivre, the restaurant from renowned chef Coco, is holding a Food & Wine evening on October 30th.
Coco is a master chef. Got Burundian-Belgian blood and learned the trade in top class French restaurants.
His restaurant is situated in the Quatermain boutique hotel in the Morningside/Sandton area. And Coco’s place is truly a nice one to forget the trial and tribulations from the outside world. Great food, great wine, great service.
For location check out www.quatermain.co.za
...and for a review in Eat Out magazine, check out
www.eatout.co.za/restaurants/restaurant_overview.asp?RestaurantID=3620
There you have it. Enjoy.
Friday, October 23, 2009
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